Door to Door All Across America
Door to Door All Across America
You turn your range hood to the highest setting...and the smoke still lingers. Sound familiar?
Many homeowners assume a high-CFM hood guarantees strong performance. But in reality, ventilation efficiency depends on much more than just fan power.
Let’s break down the real reasons why smoke isn’t being captured—and how to fix it.
1. Your Ductwork Is Restricting Airflow
This is the #1 reason for poor performance.
Even powerful hoods (900-1200 CFM) struggle when airflow is restricted by:
Each turn slows the air down. Each foot adds resistance.
Result: Smoke escapes instead of being pulled upward.
2. Too Many Turns (Especially 90°or 45°Elbows)
Every bend creates turbulence.
A single 90°elbow can significantly reduce airflow
Even 45°angles, when combined with long runs, impact performance
Imagine airflow hitting a wall and redirecting, it loses strength during the process.
3. Duct Size Is Too Small
If your duct diameter doesn’t match your hood, airflow gets choked.
High-CFM hoods typically require 8” ducting (or larger)
Smaller ducts = higher resistance
It’s like trying to push a lot of air through a narrow pipe.
4. Poor Hood Placement or Height
Even a perfect system won’t work if placement is off.
Too high above the cooktop = smoke escapes
Too low = inefficient capture area
✔ Ideal range: 30”–36” above the cooktop
5. External Vent Restrictions
Sometimes the issue is outside your home.
Common problems:
Even partial blockage reduces airflow dramatically.
6. Negative Air Pressure (Make-Up Air Issue)
If your home is tightly sealed, the hood can’t pull air properly.
Signs:
The hood needs incoming air to replace what it’s exhausting.
7. It’s Not the Hood—It’s the System
A quick test:
If suction only works very close to the motor → airflow is restricted
This confirms the issue is in the duct system, not the hood
How to Fix It
To improve performance:
Even small adjustments can make a big difference.
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