RHM Custom Vintage Weathered Copper Kitchen Hood Taper Design CT-VH34-VC05
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Custom Consulation
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A striking copper hood finished in a vintage weathered patina with textured aging for an authentic antique look. The tapered silhouette adds architectural elegance while complementing rustic, classic, or industrial kitchens. A beautiful fusion of old-world charm and modern craftsmanship, only at RangeHoodMaster.
- Materials: Made from 99% pure copper(not recycled copper) and lead free
- Heavy Duty: Heavy-duty 16-gauge thick copper construction
- Handmade: Hand-hammered by a team of skilled artisans
- Aesthetics: Beautiful, rustic design that never goes out of style
- Classic: A good match for traditional and modern kitchen interior design
- Decorative: Make a focal point of the kitchen and boost house value
- Easy to install: Don't need any brackets, and fit with different surfaces.
- Practical: 304 Stainless steel hood liner for durability and simplicity
- Internal Motor: Powerful and effective in capturing smoke, grease, and odors
- Airflow: At most 610 CFM (30"/36") / 1150 CFM (42"/48") /1260 CFM (54"/60")
- Adjustable: 4-speed fans and 2 levels Led lights controlled by push buttons
- Baffle Filters: Dishwasher safe, easy to remove for cleaning
- It is not recommended to use the FS internal motor hood ventilation as it is less than 18'' deep, which will affect the hood exhaust performance in the kitchen due to the limited coverage area above the stove, and it will also be noisier due to the smaller space.
- Simple Maintenance: Easy to clean with a soft cloth and warm soapy water
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Warranty: The limited lifetime warranty for the copper hood cover; 2-year warranty for the hood liner/insert; 5-year warranty for the motor/blower.
Why 11" deep FS inserts are not recommended
It is not recommended to use the FS internal motor hood ventilation (11'' deep) as it is less than 18'' deep, which will affect the hood exhaust performance in the kitchen due to the limited coverage area above the stove, and it will also be noisier due to the smaller space. A shallower depth reduces the capture area for smoke, grease, and cooking odors. This can lead to less effective ventilation, especially for larger or more powerful cooktops.
